It is my pleasure to welcome
you to the web pages of Emily's and the Culinary Art Institute
Emily's is the premier restaurant for South African
Cuisine and has achieved an enviable reputation as
one of the very best restaurants in South Africa. During the
past sixteen years the restaurant has received numerous local
and international awards: Eat Out Top Ten Awards, Diners Club
Diamond Awards for it's wine collection, American Express
Platinum Awards, Wine Magazine's Top Hundred Restaurants in
South Africa awards, Standard Bank's Superior Choices Awards,
The Good Food Guide's Top Awards, The Trade Leaders Club International
Award for Tourism (Spain), The International Award for Sustained
Quality (France) and the
V&A Waterfront Restaurant of the Year Award as Best
Fine Dining Restaurant
is more to Emily's than awards.
Emily's staff include well trained and dedicated individuals,
specialist in their respective fields. The restaurant is well
appointed and romantic, yet is also designed to host larger
functions. There is a selection of hundreds
of different wines with one hundred available by the glass.
During summer guests can enjoy sitting on the balcony overlooking
In addition to the restaurant there is also the Emily's
Snack and Beer Bar, housed in the historical Clock
Tower. Next to the waters edge, it offers light refreshments.
The Emily's Wine Bar overlooks the entrance to Table
Bay harbour and offers a relaxed atmosphere to taste wine,
beer or spirits and to enjoy a selection of local and/or imported
All our chefs are trained in our own facility: The
Culinary Art Institute of Africa, housed on the same
Read and view all of the above in more detail in this website.
Peter Veldsman, Johan Odendaal, staff and students.