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A salad of seasonal greens
offset with sun-dried fruit samoosas,
kerrie-kaktus
and Moskonfyt and beetroot dressing

 Herbed Tabbouleh salad
on aubergine carpaccio marinated in garlic oil
topped with salad greens and sprouts
dressed with hazelnut vinaigrette
Red lentil custard tart
with soy sprout and baked red sweet pepper
in a garden of grilled vegetables.
Served with a glass of chilled vert jus.
 Vegetable lasagne terrine
on a herbed tomato coulis
offset olive ice cream and African biscotti
An Emily's classic
African sunset soup spiked with witblits
served with corn-off-the-cob and mustard ice cream		  


 
   
Emily's Cuisine
   
Cakes to Order
   
The Famous Emily Wine List