Mosbolletjie
Bread&Butter Pudding
with lemon and bay leaf custard
served with boermeisjes ice cream |
Telefoonpoeding
and frozen preserved ginger parfait
on a warm Van der Hum flamed pineapple salad |
Granadilla Panna Cotta
served with a kaleidoscope of berries |
Lemon Lallimala Pudding in
cahoots with
snow pudding on rose petal custard
|
Dark chocolate
jungle pie
topped with double spiked vlakvarkie
offset with white chocolate and fennel ice cream
overlaid with golden wire work and
rhino chocolate leather |
An Emily's Classic - Babsita
A three layer cream dessert
Vanilla, coffee and dark chocolate,
spiked with Van der Hum and
studded with pistachio nuts.
Served with orange egg custard and chocolate rose
leaves. |
