Tel: (+21) 421-1133 Fax: (+21) 421-1131 e-mail: caia@mweb.co.za

Director: Peter Johan Veldsman

Complete the attached application form and return it to C.A.I.A.

This is the only prospectus of C.A.I.A and replaces all previous versions.

• All applications must be accompanied by a report from the school at which the applicant has completed his/her final school examination or at which he/she is currently a pupil. This reference must indicate subjects and grades achieved with comments indicating whether the prospective CAIA student possesses the stamina and intelligence to undertake the course. Please note that the Institute does not require training in domestic science.
• A clean bill of health must be submitted. Candidates must not have any physical or mental handicaps or allergies to handling foodstuffs, nor must they suffer from any transmittable decease.
• All candidates must submit two recent photographs of themselves: a portrait and a full length photograph.
• Fees in case of dismissal are non-refundable.
• Interference by parents or guardians during the training period will not be tolerated. For example holidays may only be taken during the allocated period. However we encourage the interest of parents and the Director will gladly grant an interview to parents to discuss the progress of the student.
• Students not meeting the grades of the Institute or who have been found guilty of misconduct will be dismissed without the Institute having to explain the decision. Fees will be forfeited and parents or sponsors will be held responsible for any outstanding fees.
• Students must behave in a respectful and professional manner at all times and must uphold the good name of the Institute.
• Students are not permitted to undertake any catering or outside activities without the prior consent of the Director.
• Students must provide their own chef's kit. We will assist by taking them to a wholesale company.
• Students must have their own medical fund. The Institute does not take any responsibility of whatever nature for injuries suffered during training.
• Students must provide for their own chef's jackets, aprons, front of house outfits and must be clean and neat at all time.
• Students are responsible for providing flip files, pens, pencils etc.
• Students will be charged for photocopies of recipes and other printed material.
• Students will permit C.A.I.A to use photographic material (which may include students) for publication purposes.
  

The C.A.I.A. course has no hidden costs and no rip off prices for equipment and clothing. However it is expected of students to show an interest in the subject by buying books and by subscribing to magazines. Notepaper, pens and pencils, photostatted copies, etc will cost an additional R10 000,00 over the three years.

This form may be faxed back to us at (021) 421-1131.
We will then contact you.